I've been trying to come up with different ways to eat healthier and lighter. I came up with this recipe one night and my husband actually went back for more.
Author: janderson48
We love seafood - from Australian BH&G Diabetic Living. TIP 1 You can slice up your own selection of fresh vegetable for this recipe. TIP 2 For a lower salt option replace the prawns with 150 grams skinless...
Author: ImPat
Essentially a griddle bread. Recipe from cooks.com and posted her for ZWT. Sounds super easy and super yummy!
Author: januarybride
Make and share this Parmesan Rosemary Pinwheels recipe from Food.com.
Author: pines506
Make and share this Pumpkin Curry Penne recipe from Food.com.
Author: Barbell Bunny
Make and share this Corn Chorizo Tacos recipe from Food.com.
Author: brandiebarker
Make and share this Caesar-Crusted Chicken recipe from Food.com.
Author: Pinay0618
Makes 12 soft tacos. For the corn salsa use either store bought or make your own similar to recipe #371343.
Author: threeovens
Another different way to this underated vegetable that is hated by moist! Coconut milk can be substituted for cream for a healthier option.
Author: Tisme
Make and share this Shrimp and Snow Peas in Black Beans Sauce recipe from Food.com.
Author: PaulaG
I have to keep a big stock of these pickles on hand. I have a lot of visitors that raid my pantry for jars of these to take home with them.
Author: MizzNezz
The colors in this dish are beautiful! Created for RSC 18, making a fabulous combination of vegetables that could be changed according to what you have on hand.
Author: breezermom
I love to cook with tomatillos! They have a unique sharp citrus flavor similiar to a lime. I can tame it down with sugar or heighten the flavor with lime zest. This recipe is low cost and can feed many....
Author: Montana Heart Song
This shrimp reminds me of a shrimp dish I had down in New Orleans years ago. I make these as appetizers when entertaining and can never make enough!! I prefer using 6-8 count size.
Author: Niteflyer
Make and share this Buffalo Chicken Pasta With Blue Cheese Sauce recipe from Food.com.
Author: jfuson5
This is out of a cookbook called "National Property Management Association" the northwest chapter...enjoy
Author: teresas
Make and share this Corn Salad With Feta and Walnuts recipe from Food.com.
Author: Julia Lynn
Hands down my favorite bar recipe. My mom makes these for all of our family parties and everyone goes nuts! They are so addicting, I think I am going to make some now :)
Author: Amber C.
Any type mushrooms can be used in this recipe, I find mixing in some swiss brown adds a perfect flavour for this dish. Great for breakie, brunch, lunch or even dinner and better still....... its so quick...
Author: Tisme
Make and share this Mimi's Cafe Spinach Artichoke Dip recipe from Food.com.
Author: cookin_nurse
This recipe was found in the Chattanooga Times. It makes a fantastic quick to make soup which is packed with vegetables. The addition of Parmesan Cheese is my idea.
Author: PaulaG
I can never get enough macaroni and cheese and this updated version is adapted from the restaurant "Signatures" in Washington, DC.
Author: Roxygirl in Colorado
People raise their eyebrows when I tell them I am serving popcorn salad! They think I am kidding. One of the surprising things about this salad is that the popcorn doesn't get soggy if you happen to have...
Author: Gwanny Hill
Dukkah is an Egyptian specialty that is not strictly speaking a spice blend, but rather a blend of roasted nuts seasoned with spices. It is typically used as a dip with bread or fresh vegetables, and eaten...
Author: Rita1652
Make and share this Primavera Fish Fillets recipe from Food.com.
Author: Chef mariajane
Make and share this Tortuga Tuna Croquettes With Ginger Lime Creme Fraiche recipe from Food.com.
Author: Miss Fannie
I am not a big fry fan, but this treatment of frozen steak fries was delicious. I added more garlic to mine because I love garlic. The preparation was fast and the potatoes were ready in no time at all....
Author: mtbikeTX
I got the original recipe from one of the Goldy mystery books. I changed it up to include a whole bag of egg noodles and more ingredients to feed our larger family. It's become our favorite soup.
Author: MarinesWife
From the March 2013 issue of Sunset Magazine. Try other varieties of kale, cheese, nuts and apples for a different spin. Note: you will also need 1/4 teaspoon of ichimi togarashi (or substitute--see below)...
Author: COOKGIRl
Make and share this Garlic Scallion Noodles recipe from Food.com.
Author: Aunt Sukki
Make and share this Ww Weight Watchers Chili Dogs recipe from Food.com.
Author: piranhabriana
We found this recipe from Steven Raichlen who is the BBQ master! We use this sauce on ribs, chicken breasts ,pork chops and ALWAYS on beer can chicken. You can even save the leftover sauce for several...
Author: dragonpawz
This is my take on a recipe from Kraft Foods...can't leave well enough alone, I guess :). I like to serve it over whole wheat egg noodles (about 6 oz, cooked and stirred in before serving).
Author: smellyvegetarian
This recipe came about from trying different ways to prepare grouper. Taking a little of this and then some more from other recipes, I came up with this one that is our favorite. We really enjoy the taste...
Author: Debaylady
While on a skiing vacation to Banff, Canada we ate at a small restaurant - I think Coyote Cafe was the name - I ordered a wonderful dish of pasta...and this recipe is very close to the dish I had in Banff....
Author: Jb Tyler
These are a delicious change from your regular fish dinner, they are great with just about any kind of cooked fish, but I usually make this recipe with canned salmon, because it's fast and already cooked...these...
Author: Kittencalrecipezazz
DH goes Bullhead fishing and brings me home fish to make so I figured I better find something good to do to it! Bullhead is not fishy tasting it's most like haddock. you really can use any fish fillet...
Author: Bri22
Make and share this Ziti with Mushrooms, Pancetta & Peas recipe from Food.com.
Author: P48422
If you do not have time to make a dough for your pizza, here is a unique way to make one without it. Kids will love it too! Plus you get your bran too!!
Author: michEgan
My daughter made this for lunch today and it tastes fantastic! She found it in the Jan/Feb 2005 issue of Quick Cooking.
Author: Charlotte J
A healthy salad that goes heavy on the vegetables with a vinegar and oil dressing. The recipe calls for sherry vinegar, but other vinegars, such as white wine, red wine, cider, etc. would work well.
Author: threeovens
Make and share this Scandinavian Noodles recipe from Food.com.
Author: threeovens
Last year, I prepared Recipe #146204 and thought they were too cute for a winter season treat, especially for little kids and kids-at-heart. However, I found them to be a bit time consuming with the multiple...
Author: Starrynews
Make and share this Maple-Sweet Potato Appetizers recipe from Food.com.
Author: Chef mariajane